Pico de gallo is a great side that adds tons of flavor to a dish! It is so easy to make and stays fresh for days. So here is a quick recipe to help you make your very own pico from home! Preservative free!
INGREDIENTS:
- 4 roma tomatoes
- 1 banana pepper
- 1 poblano pepper
- 2 jalapeno peppers, seeded
- 1 lime, juice
- 1/2 cup cilantro, chopped
- 1 clove garlic, chopped
DIRECTIONS:
Dice your tomatoes, garlic and peppers into very small pieces and put them in a mixing bowl. Then add your chopped cilantro and mix well. Next, slice your lime and squeeze both halves over your pico mix. And you’re done!
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