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Holy Protein! Fast, Easy and Low Calorie?!

February 12, 2017

How do you get creative with breakfast while making sure it’s high protein and low calorie?  Oh, and you’re tired of eggs?  Short on time too?  Not a problem!

All you need are three ingredients!  And a spoon of course 🙂

High Protein Yogurt!

INGREDIENTS:

  • 1/2 cup of light vanilla Greek yogurt (you can use plain for less calories, but its a little more tart)
  • 1 scoop of chocolate whey protein isolate
  • 1 Tbsp of PB2 (or you can use regular peanut butter for extra fat calories)

DIRECTIONS:

  1. Scoop 1/2 cup yogurt into a bowl.
  2. Sprinkle about 1/2 of your whey protein scoop into your yogurt.  Mix until smooth.  Add next 1/2 and mix until smooth.
  3. Once smooth, mix PB2 in yogurt until smooth.

NUTRITION FACTS:

  • Total Calories: 187.5
  • Total Protein: 34.5 g
  • Total Carbohydrates:  9 g
  • Total Fat: 0.75 g

Now that is a lean breakfast!  It’s very light while you’re eating it, but after about 5 minutes, you feel FULL.  That is all 34.5 g of protein sticking to those ribs!

If you’re lifting, this is a great way to get extra protein in for muscle building without having to drink it all the time.  Anyone who uses protein supplements will tell you, I AM OVER DRINKING PROTEIN.  Also note- the photo includes steel cut oats sprinkled on top for a little crunch and extra carb.

You can also freeze this mixture to make a frozen yogurt!

I hope this recipe has been helpful.  Feel free to post questions in the comment section or share using the social media icons below!

Leave a Comment Filed Under: Breakfast, Snacks

Finally, a Book by a Dietitian About Weight Loss Surgery!

September 18, 2016

book-cover-with-credentials

 

I am so excited to announce that I have written a book and it is now available on Amazon for purchase!  I did want to explain why I wrote this book and what better place to do that than right here.

I recently left the world of bariatric nutrition counseling to pursue a different career path within the world of dietetics.  Over the years working with weight loss surgery patients, I was always asked where an informational book about bariatric nutrition could be found.  That was a great question.  I couldn’t really find one that I highly recommended.  Throughout the years I was asked by many of my patients why I had not written a book.  I could think of a million reasons… It takes a lot of time… and how in the world do I compile all the knowledge I’ve soaked up over the years?  During the last several months I was working with these patients, the request continued to grow.  It seemed like I was being asked almost weekly to compile my knowledge.  So that’s when I began.

Once I started, it seemed like my life consisted of work, home, and typing away.  Here are some thoughts I had while writing.

  1. How in the world will I organize all this knowledge??
  2. I’ve really seen thousands of patients over the years…
  3. Gosh my patients have been motivational!
  4. Is that the correct usage of a semi-colon?
  5. I really can’t let this knowledge go to waste.
  6. Will people actually read this?
  7. Oh my goodness… It’s really finished!

That’s it!  I had completed my first draft.  I located some amazing editors (AKA: my brother and husband) who read it immediately.  They spent so much time going over every chapter with me and I could not have done it without them.  By the time the editing was complete, the excitement began.  It was becoming real.  After all of the long hours writing, designing, and editing, it was now ready for publishing.

What I hope for this book is to help people.  The questions I received over and over are finally answered.  They are answered in a way that can help people feel more comfortable living this new lifestyle.  It is a big change for most people and no one should feel alone and confused.   So if you know anyone that is considering weight loss surgery, tell them about this book.  They will find out what to expect, learn what questions to ask, and discover how to insure long-term success.   This is important information to know in order to win with weight loss surgery!

*My book is available to purchase on the side bar of my home page.  Kindle app is available for download on Apple products.

Leave a Comment Filed Under: Books By Me, Helpful

How Do I Hold Myself Accountable?

September 22, 2015

food log

One thing you will notice in the dieting world, is that healthy eating and exercising only last for a short period of time.  Why is that?

I believe it is the lack of accountability (or motivation) before the lifestyle actually becomes habit.  And then later on, when a slip up occurs, there is a lack of accountability to assist that person in jumping back on track.

So how do we find this so called “accountability”?

Through my practice with weight loss counseling and through experience on my own with trying to stay accountable, I have come up with a list.  So here are 10 things that I believe are important when holding yourself accountable

1. Log all foods, fluids, and exercise.

When you keep a record of what you’re taking in, you start to notice EXACTLY that.  How many sweet or salty treats are actually coming into my diet?  How many glasses of wine am I REALLY having during the week?  This helps you realize just how much food or drink is really being consumed.  Same with exercise.  I believe it is important to look at a weekly average of what energy is being consumed and expended.

2. Get active with a workout buddy.

There is nothing more motivating than knowing someone is depending on you.  It comes with a responsibility of sorts.  You become a support system for someone and the last thing you want to do is be known as an unreliable buddy or a bad support system.  This is also a great opportunity to help someone stay motivated on days they don’t want to be active so that they can then return the favor on your less motivated days.  I know with my workout partner Kendra, she keeps me motivated when I just don’t feel like working out.  But afterwards, I am so glad that I went.

3. Purchase a gym membership.

This one may or may not work for all.  But I can tell you why it worked for me.  Firstly, I am cheap… and if I am going to pay for something, I am going to use it.  I end up going 4-5 times a week because I want to get my money’s worth.  Second, I can go rain or shine.  I have no excuse.  Especially during the winter time.  Before I got my membership, I would have no problem pushing off a run due to sprinkles of rain or the cold evening air.  Now, I never have that option.

4. Prepare meals ahead of time.

Meal prep is such an important part of accountability.  You are investing in a day or week’s worth of meals.  This means you either waste your money and let the food go bad while purchasing food elsewhere, or you take advantage of the convenience of prepped food while saving money at the same time.  Breakfast is one area I have trouble with and I know better than to think I might get up early and cook a high protein breakfast.  Instead, I will meal prep Egg Burritos or Egg Muffins.  Having a plan, making a grocery list, and shopping makes all the difference in staying on track or falling off.

5. See a dietitian.

Luckily for me, I am a dietitian that also has a dietitian as a very close friend and gym partner.  But some people are not so lucky.  I believe in what we do as dietitians because I know the level of accountability that we provide.  When you do a weekly or monthly check in with a nutrition expert,  you learn more about foods, fluids, and exercise.  You’re provided with a promising plan instead of a “quick fix”…  And not to mention, knowing someone is following behind you to see all the choices you’ve made can put the pressure on.  This helps promote new healthy habits over the long term.

6. Wear a pedometer.

A lot of times we think we move more than we really do.  (This is one reason I am loving the Fitbit right now.  For a dietitian, it provides all the right information and will actually link up with food log apps.)  Once you have an average of steps you take during the day, you can begin to challenge yourself by slightly increasing your activity.  This way you begin to look at your day differently.  For example: Knowing you need to achieve 1,000 more steps today, you may look for every opportunity as a chance to tick that number upwards… take the longer route to the bathroom, park further away, walk 10 minutes of your lunch break, run errands one at a time during your work day… etc.

7. Set goals.

I am a big believer in setting small goals to achieve an ultimate goal of overall health.  If you begin setting big goals such as losing 100 pounds, running a marathon, or competing in a lifting competition, you may feel overwhelmed.  But if you start small by trying to achieve a five pound weight loss goal, jogging every other minute during your walks, or strengthening muscle with resistance bands, you will eventually achieve the overall goal without feeling like it is millions of miles away.

8. Weigh weekly.

When you have a weight loss goal in mind, never weigh daily.  Too many factors affect weight such as fluid and the time of day.  And if you see that scale go up a pound or two after working so hard, the feeling of defeat may feel too strong and cause you to throw in the towel.  I see it happen all too often.  When you have a weigh in once a week, that gives you enough time to make the progress necessary without the frustration.

9. Eliminate the temptations from home.

If there are tempting foods at home, chances are, you are going to indulge in them more than you would than if they were not there.  And by following #1 (food log), you may notice how often the indulgences happen, which will lead you to this step.  Most of the time when we have a craving in the evening or want to snack out of boredom, we would not leave the house to go purchase those snack foods…  But if they are sitting in the cabinet,  your brain knows, they are sitting in the cabinet.

10. Be an inspiration.

This is where social media or online support groups can be helpful.  When you are on target with your diet, post pictures and share the recipe of what you made.  When you are on target with your exercise, post about what you did and how you did it.  This is a great way to encourage others to be healthy too.  I do not see this as “rubbing it in” as some would say.  I would see this as someone being proud of their accomplishments and encouraging others to get started.

And if you fall off track or have a cheat meal, it’s okay to talk about that too.  Because we are all human and we could all use each other’s support.  Anytime I see someone working their butt off at the gym, I tell them they’re doing an excellent job.  Anytime someone posts they are 20 pounds down of Facebook, I like it, and anytime someone tells me they are struggling with a diet I provided, I will call or email to check in and make sure they know I’m cheering them on.

We  need to inspire each other and encourage each other.  If we know we have others cheering us on, it keeps us motivated to keep going and keep working hard.  So be that cheerleader… that motivator.  And you’ll be surprised at how much support you’ll receive in return.

Accountability is so important when it comes to a healthy lifestyle.  We know ourselves well.  There is no sense in lying to ourselves and deteriorating our health.  Sometimes we have to decide what is important to us.  Do we want to see ourselves grow old?  Play in the back yard with grandchildren?  Or even hike through all 7 wonders of the world?  If so, we need to stay accountable.  It’s never too late.  Start today.

Leave a Comment Filed Under: Helpful

Ready for Fall- Chili and All!

September 11, 2015

chili 1

There is no need for chili mixes and a pile of canned goods in order to make chili!  I love fresh ingredients within my chili and keeping it fairly pure and simple.  This mixture can sit all day in a crock pot, or you can cook it up quickly in a pot on the stove.  Tonight, I just used a pot on the stove.

So how does the dietitian make her chili??  Check it out!

 

INGREDIENTS:

  • 1 small white onion, chopped
  • 1 bunch of green onions, chopped
  • 1 green bell pepper, chopped
  • 1 banana pepper, chopped
  • 1 poblano pepper, chopped
  • 1 jalapeno, seeded/chopped
  • 2 Roma tomatoes, chopped
  • 4 cloves garlic, chopped
  • 1 pound organic ground turkey
  • 2 cans of Rotel tomatoes
  • 1 can pintos in chili sauce
  • 1 can tri-bean mixture (pintos, kidney beans, black beans)
  • 1 cup water
  • 1 container plain organic Greek yogurt (for sour cream replacement)

 

DIRECTIONS:

First begin browning your organic turkey meat in your skillet.  While your meat is browning, chop your garlic and add it to your browning turkey.  As your turkey continues to brown, begin chopping all of your veggies.  Once your turkey has browned, add all veggies to your turkey and cover pot.  Mix ingredients around every 5 minutes over about 15 minutes.

Once all ingredients have softened, add your canned ingredients.  Be sure to add the liquids within the cans to the pot.

I usually add about 1 cup of water to the pot, cover and let sit for about 15-20 minutes on medium heat.

chili 2

When your 20 minutes is done, you’re ready to eat!  Just grab your Greek yogurt and add a scoop to your chili instead of using sour cream.  And voila!

chili 1

Using this chili is a great way to meal prep.  Just make a large pot and store leftovers in containers and freeze!  This way you always have lunch to grab if you’re running out the door for work, or dinner on those nights you just don’t feel like cooking.  Enjoy!

If you know of anyone that could benefit from this recipe, please share using the social media icons below!

Leave a Comment Filed Under: Dinner, Lunch

Back Deck Gardening

July 23, 2015

pic3

 There are tons of reasons to garden!  It’s relaxing, rewarding, and gives you fresh ingredients without the trip to the grocery store.  The only problem is, when we think of gardening, we may think constant weeding, mosquito bites, tilling, fencing, pests, and sunburns.  So how do you garden so it’s fun, easy, and gratifying?

By using pots on the back deck!

pic2

This is a very minimalist way to garden that requires very little attention and can still provide you with great produce or herbs.  For our climate in Alabama, tomatoes grow like weeds. They do require watering every few days, but that’s about it.  It is also important to try and pick your ripe tomatoes within a day or two of reddening so they don’t get eaten by other critters (especially if you don’t want to use pesticides).

But there is something truly exciting about growing your own food.  It is extremely gratifying to make your own pico de gallo with fresh tomatoes, jalapenos, and garlic right from your garden.

pic1

For many of my patients, they use gardening as a way to get exercise and improve their vegetable intake in their diet.

But for me, I use it as a way to relax.  A way to provide fresh produce to my friends and family.  Especially when I have a great turn out.  Now that’s gratifying.

And if back deck gardening still seems like too much work, visit your local community garden or Food Bank.  There are always people in need of fresh food and the feeling you get helping people is beyond satisfying.

This is definitely one way to feed your mind and your belly!

Leave a Comment Filed Under: Stress Relief

Welcome!

AvatarI’m Tamar, a registered dietitian living in Alabama, fascinated by food, fitness, and travel. My goal for this blog is to help people learn more about how to live a long, healthy, and peaceful life to the fullest. Read More…

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