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Garlic: What are the Health Benefits?

August 18, 2015

garlic 2

Garlic is a species within the onion genus (Allium) and is closely related to shallots, leeks and chives.  During the autumn season, garlic cloves are planted and will be harvested in early spring.  Here is a photo of our harvested garlic this spring.

garlic

Garlic has been known to be used in cooking and medicinally.  For cooking, it adds a spicy and very bold flavor to foods.

Medicinally, we have always heard that it could be used for heart health.  But why is that?  And is that all it could be used for?  Let’s take a look.

The active ingredient in garlic that everyone is so interested in is called allicin.

Medicinal uses for garlic (allicin):

1.  There are studies that show using allicin for treatment of hyperlipidemia in mice reduces the fatty streaks (atherosclerosis) and can also reduce platelet aggregation.

2.  Allicin is also well know for lowering LDL (bad) cholesterol which puts you at lower risk for heart attack or stroke.

3.  While taking allicin, immune function of lymphocytes in cancer patients improved, production of carcinogens were inhibited and tumor sizes were reduced.

4.  Free radicals that may damage endothelial cells may be stopped by aged garlic extract!  This means garlic may help with diseases that hurt your endothelial cells like atherosclerosis, diabetes and inflammatory diseases.

 

GARLIC NUTRITION:

Serving: 1 clove (3 g)

Calories: 4

Protein: 0.14 g

Carbohydrate: 0.99 g

Fat: 0.02 g

 

Conclusion:

Garlic is only beneficial to your health.  It has been shown to reduce the risk of cardiovascular disease and reduces inflammation of the endothelial cells.  What that means is that it reduces swelling of the cells that line your blood vessels which allows better blood flow.  So your blood vessels are not so constricted and the opportunity for plaque build up is reduced.

Every chance I get, I add it to recipes.  Not only for all the health benefits, but for the savory and spicy flavor!

 

 

2 Comments Filed Under: Helpful

Comments

  1. AvatarJordan Ring says

    September 6, 2015 at 10:58 pm

    I love Garicl! I also try to use it whenever I can to spice up different meals. It was also interesting to learn about the many health benefits that Garlic has to offer, as I did not realize that it can help to battle free radicals.

    Reply
    • AvatarTamar says

      September 8, 2015 at 1:12 am

      Glad you liked the article! Garlic is so good for you and super low maintenance to grow!

      Reply

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Welcome!

AvatarI’m Tamar, a registered dietitian living in Alabama, fascinated by food, fitness, and travel. My goal for this blog is to help people learn more about how to live a long, healthy, and peaceful life to the fullest. Read More…

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